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013) 200ml Madagascan Vanilla Extract


Product description:

Dark brown vanilla extract from natural vanilla beans.


Equal to 100g vanilla beans per litre of extract.


Bourbon Vanilla bean extract, ethyl alcohol 15%, sugar, water. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens.


Chemical Free. The Bourbon Vanilla beans used in this product were cultivated in Madagascar without the use of chemicals or artificial fertilisers.


pH 4.7. Density 1.11kg/L. Soluble in water, ethanol. Not soluble in oil


Standard Plate Count CFU/g:

Total Yeast Count CFU/g:

Total mould Count CFU/g:

Coagulase Positive Staphylococci/g:

Coliform MPN/g:   

E.coli MPN/g:

Salmonella per 25g:

Listeria per 25g:    

19,000 Limit 1,000,000

< 100

< 100

< 100

< 3

< 3

Not Detected

Not Detected


Ice creams, pastry, confectionery, etc

Suggested Dosage:

10-16g extract per kg

Shelf Life:

24 months, un-opened @ < 20 °C

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