Natural Vanilla Store

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018) 800ml Madagascan Vanilla Paste (with seeds)


Product description:

Dark brown thick paste/syrup, made from natural vanilla beans and other ingredients.


Equal to 100g vanilla beans per litre of paste.


Bourbon Vanilla bean extract, vanilla seeds, sugar, water, ethyl alcohol 15%, xanthan gum (E415) 0.3%. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens.


Chemical Free. The Bourbon Vanilla beans used in this product were cultivated in Madagascar without the use of chemicals or artificial fertilisers.


pH 4.7. Density 1.25kg/L, Soluble in water, ethanol. Not soluble in oil


Standard Plate Count CFU/g:

Total Yeast Count CFU/g:

Total mould Count CFU/g:

Coagulase Positive Staphylococci/g:

Coliform MPN/g:   

E.coli MPN/g:

Salmonella per 25g:

Listeria per 25g:    

20,000 Limit 1,000,000

< 100

< 100

< 100

< 3

< 3

Not Detected

Not Detected


Ice creams, pastry, confectionery, etc

Suggested Dosage:

10-16g paste per kg

Shelf Life:

24 months, un-opened @ < 20 °C

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