017) 200ml Madagascan Vanilla Paste (with seeds)
thick paste/syrup, made from natural vanilla beans and other ingredients.
Equal to 100g vanilla
beans per litre of paste.
bean extract, vanilla seeds, sugar, water, ethyl
alcohol 15%, xanthan gum (E415) 0.3%. All natural ingredients, no
preservatives, no colouring agents, no restricted substances, no allergens.
Chemical Free. The Bourbon Vanilla beans used in this product were cultivated in Madagascar without the use of chemicals or artificial fertilisers.
pH 4.7. Density 1.25kg/L, Soluble in water,
ethanol. Not soluble in oil
20,000 Limit 1,000,000
Ice creams, pastry, confectionery, etc
10-16g paste per kg
24 months, un-opened @ < 20 °C