Natural Vanilla Store

Product description:

Dark brown thick paste/syrup, made from natural vanilla beans and other ingredients.

Concentration:

Equal to 100g vanilla beans per litre of paste.

Ingredients:

Bourbon Vanilla bean extract, vanilla seeds, sugar, water, ethyl alcohol 15%, xanthan gum (E415) 0.3%. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens.

Guarantee:

Chemical Free. The Bourbon Vanilla beans used in this product were cultivated in Madagascar without the use of chemicals or artificial fertilisers.

Physical:

pH 4.7. Density 1.25kg/L, Soluble in water, ethanol. Not soluble in oil

Microbiology:

Standard Plate Count CFU/g:

Total Yeast Count CFU/g:

Total mould Count CFU/g:

Coagulase Positive Staphylococci/g:

Coliform MPN/g:   

E.coli MPN/g:

Salmonella per 25g:

Listeria per 25g:    

20,000 Limit 1,000,000

< 100

< 100

< 100

< 3

< 3

Not Detected

Not Detected

Applications:

Ice creams, pastry, confectionery, etc

Suggested Dosage:

10-16g paste per kg

Shelf Life:

24 months, un-opened @ < 20 °C