naturalvanillastore

Autumn in the

Autumn in the kitchen calls for something warm and slow. 🍂

This Baked Vanilla Custard Tart is everything we love about this season, a buttery shortcrust shell, a silky smooth custard, and those gorgeous little black specks that only come from real vanilla paste.

One teaspoon of our vanilla paste does what no extract can replicate. You see it. You smell it. You taste the difference.

→ Preheat oven to 160°C
→ Blind bake your shell until golden
→ Whisk 4 egg yolks, 300ml cream, 2 tbsp caster sugar + 1 tsp Natural Vanilla paste
→ Pour, bake 35 mins until just set
→ Rest. Slice. Enjoy.

Save this one for the weekend. You deserve it. 🌿

Shop vanilla paste via the link in bio.

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That’s real vanilla.

That’s real vanilla. đź–¤

Our Alcohol-Free Vanilla Paste is made from single-origin pressed pods, no shortcuts, no synthetics. Rich, intense flavour that goes straight into your batter, your cream, your frosting. One spoonful and you’ll taste the difference. Available in our online store and at Woolworths. đź›’ Link in bio.

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Natural vanilla extract

Natural vanilla extract isn’t just a flavour – it’s 250+ aromatic compounds dancing together in perfect harmony. When you choose natural vanilla extract over synthetic vanillin, you’re getting complexity that makes your taste buds do a happy dance.

Our natural vanilla extract is crafted from single-origin beans with nothing artificial sneaking in. The difference? Night and day. Once you go natural, those other bottles start tasting like… well, chemicals in disguise.

Have you done the taste test? Your palate will thank you. 🍦

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Baking Trends 2026

Baking Trends 2026

Your oven is about to get interesting.

In 2026, baking leans into contrast. Think crisp edges with gooey centres. Tangy citrus glazes. A little sour. A little spicy. Even “snack cakes” with fillings you do not see coming.

We’re always looking ahead for what’s to come in the baking world, and here is what we are watching:
More texture on purpose. Crunch, chew, cream, snap.
Less ultra-sweet. More lemon, yoghurt, cultured flavour.
Small treats, big flavour. Mini portions, premium ingredients.
Nostalgic bakes with a twist. Familiar, then surprising.
Functional cues. Extra protein and fibre, without tasting like cardboard.

Where does vanilla fit?
Right in the middle of the magic.

Use vanilla paste in citrus loaves to round out the sharp notes.
Use vanilla paste in protein bakes to bring back warmth and comfort.
Use vanilla paste in filled desserts so the centre tastes like a real dessert.

Save this for your next bake day.

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